Usually, I answer that it's like a hard cookie that you could dip in your coffee. Which, as it turns out, is pretty much an accurate description. Here's what Wikipedia says - "Biscotti are twice-baked cookies, often containing nuts or spices. Almonds, hazelnuts, pistachios, and pine nuts are popular choices. Popular spices include anise and cinnamon."
While they're great to eat alone, they are designed for dipping. Imagine a rich, hot latte and a chocolate-raspberry flavored biscotti. The chocolate dipping melts into the drink, flavoring it, while the coffee infuses the biscotti with its own flavor.
Try out a biscotti today. We offer several flavors of biscotti, produced by Be-Bop Biscotti in Bend, OR.
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